Handmade in Ardales

according to the family

recipe since 1939

 

REGAÑÁS

AND TORRADITAS

These products have a great Andalusian tradition; to make them, we start from the same recipe than piquito candeal but they require different knead time and we add sesame, creating a quite distinctive texture.

 

 

Once the dough is properly refined, it is put it in a device that rolls and divides it into the final form. Once placed in trays and these in trolleys, doughs are fermented over time at a suitable moisture and temperature for subsequent baking. They are naturally cooled and packaged on the spot to provide a well finished product.

 

Regañás

200grs./ea

14 Bags

70 Bags

500grs./ea

8 Bags

56 Bags

Torraditas

150grs./ea

16 Bags

56 Bags

Piquitos Rubio

C/ Fuente Vieja, s/n

Ardales · Málaga · Spain

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