Handmade in Ardales
according to the family
recipe since 1939
“Piquito” names a kind of long, thin and crunchy bread (about 14cm-5.51in) which has the same manufacturing process as the rest; however, in 1995, it was a very innovative product as they were commercially unknown because they were handmade. It was in 2007 when we started using mechanical work in the process; nowadays, we use both procedures.
Piquitos are also made wholemeal, with sesame and ecologic with spelt or wholemeal flour.
We make other sizes (longer-shorter) responding to consumer needs and always with the same formula.