Handmade in Ardales
according to the family
recipe since 1939
This product is the result of our interest in carrying out an artisan work that approaches the greatest pleasure when eaten.
The aged in wooden furniture near the oven, the great inertia of the heat of the stove and a selection of flours with the best sourdough make the clean taste of this piquitos to be accompanied by a fragile and texture extremely crisp that recalls the first childhood memories of this feeling.
Thanks to the aging in a wooden piece of furniture, the great inertia of the heat of the stove and the best sourdough starter make these piquitos’ flavor to be enhanced by a fragile and crunchy texture that recalls the first childhood memories of this feeling.
For its lightness and texture it goes perfectly with cold creams as salmorejo, creamy cheeses and, of course, with a good Iberian ham!