Handmade in Ardales
according to the family
recipe since 1939
Everyone knows the common bread recipe: flour, water, sourdough starter, salt and yeast. Then, creativity, experience and “know-how-to” make the difference among each baker.
We come from a long baking tradition using high quality raw materials and natural sourdough starter. Before cooking in wooden ovens in our old bakery in Ardales, all our loaves get a long rise and natural fermentation in wooden furniture, aiming to achieve great smell, flavor and textures.
TO THE BEST BREAD
FLAVOR IN MALAGA 2016
In March 2016, the I Competition for the best bread of Malaga was held. In this competition was elaborated the world's biggest slice of bread and the selection of the best bread of Malaga could be found. The event has been a great meeting point for many artisan bakers of the province and the whole region of Andalusia. This initiative had the cooperation of Velez-Malaga's City Hall and de Provincial Goverment, through its brand
"Taste of Malaga", aimed to promote food
products of Malaga.
The competition involved 28 bakers and all bread presented was handmade and 500grs weight.
It is the I Competition of the best bread of Malaga held and Jose Palma "La Mallorquina Bakery" in Malaga was the brilliant winner. Diego Rubio "Piquitos Rubio" in Ardales won the second price and Paco "El Catalán" in Alora won the third.